Rinser

Depending on the customer requirements, we can offer the following types of rinsers:

• single-stage and two-stage (and more);
• automated or semi-automated;

The design of the equipment and the amount of rinsing heads depends on the technical requirements of the customer. Rinser is made of materials meeting all EU standards and requirements of the food industry.

Workflow:

• feeding the upside-down container
• feeding disinfectant solution
• rinsing the inner surfaces of containers with a disinfectant solution subsequent placing of containers on hot water diffuser
• rinsing the internal surfaces of containers by means of nozzles
• draining the rinse liquid