Tunnel pasteurizer "TP-HRW" designed for thermal treatment of the product in the packaging, in order to increase its biological stability.
Capacity: from 500 till 60 000 bottles or cans/hour
Product: beer, kvass, juice, wine, carbonated and non-carbonated drinks, canned food
Number of temperature zones: from 7 till 10
Method of pasteurization: shower, shower-submersible
Operating mode: automatic, semi-automatic
Heating source: steam, hot water, electricity
Dimensions depends of the capacity, the required temperature and container size. Pasteurizer is made in the form of the tunnel
Material: stainless steel AISI 304, AISI 316L, AISI 316Ti, AISI 321